It is again common tomato patch do not pass feed capable person, be in our country tomato patch grow an area very wide, had made the food with serious people, major person can eat potato more at ordinary times, the nutrition of potato is
Shanghai joins friendly community to touching with the city Very rich, contain many starch for instance, additionally still dextrose, cane sugar and fructose are waited a moment, a lot of people like to have potato chip, everybody teachs the method below.
The first, potato chip practice
1 potato 2 flay
2 cut chip, use shredder oh
3 in be being put into cold water
Potato chips is put after 4 water boil, put into cold water without unripe heart fish out, scour off starch
5 put basket li
Oil is put inside 7 boiler, scamper
8 boiler are scattered into flavoring can
The 2nd, deepfry potato chips
Oil of potato, water, vegetable and flavoring each are right amount. Piquancy flavoring matchs
Love Shanghai is the same as edition of city mobile phone Than: Chili pink 20% , pepper 15% , pink of the five spices 15% , refined salt 47% , gourmet powder 3% .
Clean the potato flay that serves as raw material above all.
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The potato after cleaning is carried vapour skinning machine or flay of mechanical skinning machine. Enter the 2nd cleaning machine next, will remain stickup clean in the potato skin of potato surface. The potato after cleaning, be carried detecting on the stage, realize manual sorting and the potato after arranging flay.
Belt conveyer feeds the potato after flay microtome. The potato is cut the chip of need. Clean the starch that free gives with water.
The potato after cleaning piece be sent in bleaching hot machine to undertake floating ironing, from clean and float iron the potato that come out piece carry have many adherent water. Use the vibrating separator that takes blast, will individual potato piece depart leaves, blow adherent water dry. Carry fryer next, potato piece water content from 80% reduce 2% , get the product of crisp. Deepfry is fragile piece the oil content in finished product is between 30%-40% . The potato after deepfry piece be carried drop
Shanghai joins friendly community to touching with the city Oily conveyer belt, drop strikes the oil that product surface remains. The potato with good deepfry piece be carried platen flavors opportunity is right potato piece undertake flavorring, add different flavoring according to different product. The potato that will flavorred next piece carry the workshop that pack, package the product the size of need and appearance.
The 3rd, potato chip practice
1. potato, flay, had washed, cut piece;
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3. blast is golden OK;
4. puts dry chili;
5. puts powder of Chinese prickly ash, put bad news oil;
6. salt one small ladle;
7. puts gallinaceous essence of life, take oil, enter dish.